Anastasia International Inc.
40 High St Suite #1
Bangor, Maine 04401
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Personal ads with photos: Russian girl Ekaterina from Anastasia International
Ekaterina
ID: 1131780
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Character:
As you see I'm just an angel - nice, charming and innocent;))... I really just start to live and I think that now it's time for me to meet my first love, which I hope to save FOREVER!!;)) May be I am a bit strange, but I'm one man woman. I am very serious in relations and when I am with my man, my heart is absolutely happy and my soul is singing.;)) Welcome to my life, my dear prince and don't allow my soul to keep silence anymore!!;))
Interests:
I'm very amicable and communicative and I can't live without communication even few hours.:) My frineds are EVERYTHING for me and I appreciate them so much and they love me also!;)) But main people in my life for now is my family: my Mom, my creative father and loved brother. They are also best friends for me and support me in everything!;) In my spare time I go to the cinema or theatre or just walking or I can read any interesting and meaty book.:) (I prefer classic literature.:) I also like to draw a lot. In fact my Daddy is an artist and I think I get this my ability from him!;) I also like everything beautiful or fluffy: pets, toys, flowers. One memeber of my family is my cat Tosha. She likes to play with my friendly company of Teddy-Bears... I have 15 already.:) But I dream to have 77 of them - it's my favourite number.;)
Looking For Type:
I wish to meet a person, who could make my life complete and fill it with love, tenderness and support.:) I'd like to meet a honest, caring and kind man to share my interests, feelings and life with.;)) I'm just a big child and I need your love and careless sooo much.:)) Welcome to my life!;)) I'm waiting for YOU too much!!!:))
Looking For Age:
25 - 40
Moldavian cuisine famous is the precise and clear taste that characterizes it, the care with which the simplest of food are prepared. Characteristic for Moldavian dishes is the use of cream, or light sources prepared with a little bit of flour. Poultry is especially favored in Moldavian cuisine, but venison is also very much appreciated, since very long ago.
Mamaliga
Ingredients:
3 cups yellow or white cornmeal
4-1/4 cups cold water
2 Tbs. salt
kitchen string
DIRECTIONS:
Place cornmeal in a bowl and stir in 2 cups cold water. Mash out any lumps with side of a wooden spoon. Bring 4 cups water and salt to a boil in a heavy saucepan. Gradually add cornmeal, stirring constantly. Simmer 10 minutes, stirring constantly to prevent sticking. When mixture becomes thick and hard to stir, remove from heat. Dip a wooden spoon in cold water and push cornmeal to the center of the pot. Return to low heat 1-2 minutes, without stirring, to release steam and loosen mixture from bottom of the pan. Turn mixture out onto a work surface. Smooth the surface with a wet metal spatula, spreading to form a rectangle 1 inch-2 inches thick. Cut into squares.
Moldavian Chorba Soup
Ingredients:
1lb. Beef
1 c string or green beans, cut into1' pieces
1/4 head cabbage
1 onion, shredded
1 carrot, shredded
1 parsley (stalk, leaves, and root), chopped
1 celery (stalk, leaves, and root), chopped
1 leek(stalk, leaves, and root), chopped
1/2 ts paprica powder
Kvas to taste
Sour cream for garnish
DIRECTIONS:>
In a soup pot, pour just enough cold water to cover the beef. Boil, reduce the heat, and simmer for 1.5 hours. Remove and reserve the beef. Add beans, cabbage, onion, the roots, and carrot. Simmer for 30 minutes more. Add the greens and Kvas, boil for 1/2 minute. Serve with sour cream.
Verza cu Brinza (Moldavian Cabbage Baked with Feta)
Ingredients:
1 firm head green cabbage (about 2 1/2 pounds), cored and finely slivered
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup sour cream
2 large eggs
1/4 cup finely chopped fresh dill (optional)
Salt and freshly ground black pepper, to taste
1 1/3 cups finely crumbled or grated feta cheese, preferably Bulgarian
1/2 cup unflavored, coarse, dry bread crumbs
1 to 2 teaspoons sweet Hungarian paprika
5 tablespoons unsalted butter, melted
DIRECTIONS:
Blanch the cabbage in boiling water for 2 minutes. Drain and pat dry with a linen or cotton (not terry cloth) kitchen towel.
Heat the 3 tablespoons butter and the oil in a large skillet over medium heat. Add the cabbage and saute, stirring and tossing frequently, until the cabbage is nicely browned, 15 to 20 minutes. Cool the cabbage until it is easy to handle.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the sour cream and eggs. Mix thoroughly with the cabbage. Add dill, if desired, and season to taste with salt and pepper. Transfer the mixture to an earthenware casserole dish.
Combine the feta with the bread crumbs. Sprinkle the mixture over the cabbage. Sprinkle with paprika and melted butter and bake until bubbly and the top is browned, about 15 minutes.
Preeyatnava apetita! (bon appetite) your Anastasia Web Ekaterina will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)
ea
- Each;
tb
- Table spoon;
ts
- Tea spoon;
c
- Cup
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Ekaterina
ID: 1131780
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I have a profile on your gentlemen's listing's. I have meet a new girlfriend and would like to delete my profile on your excellent website
Jesper H., Denmark
August 2004
Hi anastasiaweb I have had the good fortune during the past few months to correspond with many wonderful ladies on this site. I have now found a partner with whom I solely wish to correspond and we are planning to meet as soon as possible. Kind rega
Simon, Cape Town
August 2004
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